Maastricht
Maastricht
A rich, nourishing bone broth slow-cooked for more than six hours — real Japanese kansui noodles, crafted in-house. In the heart of the city, at Markt 6.
Our broth is slow-simmered for more than six hours until it turns deep, silky and full of umami. The noodles are made in-house with authentic Japanese kansui — the alkaline water that gives real ramen its bite — from a recipe built by a Japanese chef with over thirty years at the stove.
Chicken, pork, or a fully vegan broth: every bowl is finished by hand, from the black-garlic oil down to the marinated lava egg.
Where to start if it's your first time at the counter.
Coming from Singapore, and having eaten ramen across Tokyo, Fukuoka and Osaka — the broth here is on point, the umami just right, the noodles perfectly chewy. Some of the best in the Netherlands.
A wonderful experience. The soup is delicious and the fried chicken is perfectly crispy outside, tender inside. Genuine service and the portions are real value for money.
Right in the centre of Maastricht — walk in, or book ahead for peak hours.
| Monday | 12:00 – 21:00 |
| Tuesday | 12:00 – 21:00 |
| Wednesday | 12:00 – 21:00 |
| Thursday | 12:00 – 21:00 |
| Friday | 12:00 – 21:00 |
| Saturday | 12:00 – 21:00 |
| Sunday | 12:00 – 21:00 |
